Radicchio, Cara Cara And Quinoa Salad

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The Year In Food
Nutrition per serving    (USDA % daily values)


this is a lovely autumn salad with a great combination of different flavours and textures! (i used couscous instead of quinoa and mandarins instead of oranges, briefly sautéed the fennel, and added a little honey to the vinaigrette)
krus mynta   •  14 Nov   •  Report
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Ingredients for 6 servings

2-3 cups finely chopped radicchio (adjust according to taste)

1 small fennel bulb, thinly sliced

1 medium onion, sliced lengthwise

1 cup cooked quinoa, directions below

1 cup crumbled feta

2 Cara Cara oranges (substitute navel if unavailable)

1/2 cup pumpkin seeds

3 tablespoons flat leaf parsley, chopped

2 tablespoons + 2 teaspoon olive oil, separated

1 tablespoon white Balsamic vinegar (or similar mild, sweet vinegar)

salt + pepper to taste

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