Turkey-Poblano Tostadas

138 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
178%
CHOL
109%
SOD
79%

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Ingredients for 2 servings

2 poblano chilies

2 (8-inch) flour tortillas

1/2 teaspoon olive oil

1 1/2 cups shredded leftover Roast Turkey With Sage

1 cup grated white cheddar cheese

1/2 small red onion, thinly sliced

Coarse salt and ground pepper

Cranberry relish, or prepared salsa

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