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Turkey Couscous With Onions, Carrots, And Peppers

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Ingredients

1 box (6 ounces) roasted garlic with olive oil couscous mix

2 tablespoons olive oil, divided

1 pound premarinated lemon-pepper breast turkey tenderloin, cut into walnut-size chunks

1/2 bag (1 pound) frozen pearl onions, thawed (2 cups)

1 bag (1 pound) baby carrots (1 1/2 cups)

1 large green bell pepper, cut into large chunks

1 teaspoon ground cumin

1 1/2 cups chicken broth

1/2 cup fresh cilantro leaves, chopped

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