Tomato, Broccoli & Mozzarella Pasta Casserole

2245 faves | 13 recommends
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Comments

look s so good. I'll try right now.
571240373880   •  26 May   •  Report
Hi Paula and Rose - Click on the pink button under the ingredient list (View preparation at). It will take you to the full recipe on her site.
Sami Naffziger   •  6 Aug   •  Report
looks good but there is no recipe!
f343bcaf6f2f   •  5 Aug   •  Report
I am only getting partial direciins
2988cb3a3271   •  4 Aug   •  Report
Where r the rest of the recipes???
2988cb3a3271   •  4 Aug   •  Report
I absolutely loved this dish. My family loved it too. My 2 year old even liked the "warm tomatoes." This will definitely be a staple at our house.
355d95ac3b03   •  11 Oct   •  Report
Very good! And plenty left over for days to come! :)
Denee Fleeman   •  3 Oct   •  Report
Hmmmm!
09973e821fcb   •  1 Oct   •  Report
Oh lalaaaa..yummy..
5f31c7d1aafe   •  25 Sep   •  Report
Was it good?
6c80077a3b49   •  22 Sep   •  Report
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Ingredients

12 ounces farfalle pasta (also known as bowtie)

1 pound broccoli florets, frozen or fresh

3 large ripe tomatoes, divided

3/4 pound onion, diced

4 garlic cloves, very finely minced

One 15-ounce can chickpeas, drained

3/4 cup chopped basil leaves, divided

1/2 pound fresh full-fat mozzarella, divided

3 large eggs

1 cup cottage cheese (4% milkfat or greater)

1 lemon, juiced

3/4 cup grated Parmesan, divided

2 teaspoons salt

1 teaspoon black pepper

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