Warm Red Quinoa And Squash Salad

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
27%
CHOL
8%
SOD
25%

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Ingredients for 2 servings

1/4 cup red quinoa

1/2 c Water

1 pinch salt

1/2 pound chopped, peeled squash

1 Tsp Extra Virgin Olive Oil

8 x Grape Tomatoes

1/4 cup crumbled feta cheese

1/4 cup Chopped Fresh basil,loosely packed

freshly ground pepper

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