Strawberry Spinach Salad With Chevre And Almonds

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
75%
CHOL
15%
SOD
12%

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Ingredients for 6 servings

6 ounces fresh baby spinach

1 pint strawberries, stemmed and sliced

6 ounces chevre, sliced or crumbled

1/3 cup chopped roasted almonds

Balsamic Thyme Dressing

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1/4 cup olive oil

1 teaspoon minced fresh thyme

salt to taste

freshly ground pepper

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