Korean Barbecued Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
126%
CHOL
172%
SOD
132%

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Ingredients for 4 servings

1/4 cup sesame oil

3 tablespoons sugar

4 lbs meaty short rib of beef (cut crosswise about a 1/4" thick)

2 green onions , and tops minced

1 tablespoon cider vinegar

1/4 cup sesame seed

1 teaspoon dried red pepper flakes

1/2 cup soy sauce

1 tablespoon flour

Marinade

1 tablespoon finely minced gingerroot

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