Killer Chicken Chili Crock Pot Variation

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1 (15 ounce) can black beans

1 (15 ounce) can great northern beans

1 1/4 lbs chicken thigh pieces , chunked and marinade overnight in a

2 links skinless breakfast sausage , in 1 inch pieces (optional)

1 (15 ounce) can garbanzo beans (optional)

2 medium yellow onions

1 (32 ounce) can pinto beans

1 teaspoon fine grits (optional) or cornmeal (optional) or masa harina flour , if you've got it (optional)

1/2 teaspoon celery seed

1/2 teaspoon crushed black peppercorns

1 (6 ounce) can tomato paste

1/4 cup water

1/2 teaspoon mild chili powder

3/4 teaspoon cumin

hot smokey barbecue sauce


1 chipotle pepper (mashed or chopped up fine (from the can)

1 tablespoon brown sugar (heaping)

1/4 cup cider vinegar

1/2 teaspoon salt

1 teaspoon liquid smoke or mesquite powder

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