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Ranch Chicken Pita Pockets

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Ingredients

2 cups shredded romaine lettuce

1 1/2 cups shredded skinless, boneless rotisserie chicken breast

1 cup chopped tomato (about 2 medium)

4 center-cut bacon slices, cooked and crumbled

1/3 cup light ranch dressing

4 whole-wheat pitas, warmed and halved

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