A Big Fat Greek Salad

I recommend this

I don't recommend this

Details

13 Ingredients

• 2 Tbsps olive oil
• 1 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• 1/2 tsp dried oregano, crumbled
• 1/2 tsp freshly ground black pepper
• 2 large red tomatoes (1 lb), cut into chunks
• 1 can (15 ozs) chickpeas, rinsed and drained
• 2 cups hothouse cucumber chunks
• 1/2 cup thinly sliced red onion
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 8 kalamata olives, pitted and sliced
• 4 cups torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
• 4 ozs feta cheese, chopped