Italian Chicken And Bean Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
20%
CHOL
23%
SOD
45%

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Ingredients for 4 servings

1 tablespoon olive or vegetable oil

1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces

1/2 teaspoon Italian seasoning

2 cans (14 1/2 ounces each) ready-to-serve chicken broth

2 cups water

1/2 cup uncooked small pasta shells

1/2 cup uncooked juniorettes (small spiral pasta)

1 small red bell pepper, coarsely chopped (1/2 cup)

1 can (15 to 16 ounces) kidney beans, rinsed and drained

1 medium zucchini, coarsely chopped (2 cups)

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