Lemon Soup With Mint And Couscous Recipe

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Salt and freshly ground black pepper to taste

2 tablespoons Dijon mustard

3/4 cup couscous

2 tablespoons hoisin sauce

6 cups unsalted chicken stock

3 tablespoons freshly squeezed lemon juice

6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb

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