Cranberry Rugelach

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1 cup (1/2 lb.) butter, at room temperature

6 ounces cream cheese, at room temperature

2 teaspoons vanilla

2/3 cup granulated sugar

1/4 cup firmly packed brown sugar

2 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

Cranberry filling (recipe follows)

1/3 cup chopped white chocolate (2 oz.)

1/3 cup chopped walnuts

1 large egg yolk

1 tablespoon milk

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