Braised Puy Lentils

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Ingredients for 6 servings

1 cup Puy lentils, washed and drained

1 x red onion, very finely chopped

1 x carrot, very finely chopped

1 x stalk celery, very finely chopped

1 x red pepper, very finely chopped

3 x garlic cloves, very finely sliced

25 g dried Porcini mushrooms

sea salt and freshly ground pepper

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