Roasted Green Beans With Cranberries & Walnuts

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds fresh green beans, stem ends trimmed

4 cloves garlic, peeled and sliced into quarters

2 tablespoons extra virgin olive oil, best quality such as Colavita

1-1/4 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sugar

1 teaspoon lemon zest, from one lemon

2 teaspoons lemon juice, from one lemon

1/2 cup dried cranberries

1/2 cup walnuts (toasted if desired)

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