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Mediterranean Chicken Breasts With Avocado Tapenade

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
63%
CHOL
48%
SOD
64%

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Ingredients for 4 servings

2 tablespoons olive oil , divided

1 large avocado , halved, pitted, peeled and finely chopped

2 garlic cloves , roasted and mashed

1/2 teaspoon salt

1/4 cup small green pimento stuffed olive, thinly sliced

1 medium tomato , seeded and finely chopped

1 tablespoon grated lemon peel

4 boneless skinless chicken breast halves

1 teaspoon olive oil , divided

1/4 teaspoon fresh ground pepper

1/4 teaspoon ground black pepper

2 tablespoons fresh basil leaves , finely sliced

1/2 teaspoon sea salt

3 tablespoons capers , rinsed

5 tablespoons fresh lemon juice , divided

1 garlic clove , finely chopped

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