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Blackberry Peach Galette

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Cookie and Kate
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dessert nut free vegetarian memorial day

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Ingredients

5 ripe peaches, peeled and sliced

6 ounces of blackberries (one small container)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

2 tablespoons butter, cut into small pieces

1 tablespoon honey

1 tablespoon raw sugar

1 1/4 cups whole-wheat pastry flour

1/2 teaspoon salt

8 tablespoons cold unsalted butter, cubed

4-6 tablespoons ice water

raw sugar, for dusting

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