Chocolate Peppermint Pie

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Wisconsin Cheese

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Ingredients

Crust:

2 cups all-purpose flour

2 tablespoons powdered sugar

1 teaspoon salt

3/4 cup (1 1/2 sticks) cold butter, cut into 1/2-inch cubes

1 teaspoon vinegar

5 to 6 tablespoons ice water

Chocolate Peppermint Pie:

1/2 cup (1 stick) butter, softened

1 cup (8 ounces) cream cheese, softened

3/4 cup sugar

1/2 cup pasteurized egg product*

1/2 cup whipping cream

1 cup white chocolate chips, melted and cooled

1/2 cup (20) peppermint candies, crushed

1/2 cup semi-sweet chocolate chips, melted and cooled

1 9-inch baked pie crust (press-in or fancy), cooled

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