Bluefin Toro Sashimi Salad With Matsuhisa Dressing Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
36%
CHOL
15%
SOD
54%

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Ingredients for 4 servings

1/4 teaspoon powdered mustard

Freshly ground black pepper

Pinch sea salt

4 teaspoons sesame oil

4 teaspoons grapeseed oil

Pinch freshly ground black pepper

3/4 cup finely chopped Maui onion

1/2 teaspoon sugar

6 cups mixed baby greens

Matsuhisa Dressing, recipe follows

10 ounces sushi-grade bluefini toro tuna

2 tablespoons plus 1 teaspoon rice vinegar

Sea Salt

2 tablespoons plus 2 teaspoons soy sauce

2 teaspoons water

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