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Sausage, Lentils And Red Cabbage

4 faves
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
101%
CHOL
41%
SOD
56%

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Ingredients for 1 serving

2 vegetarian sausages

Green lentils

1/2 small red cabbage raw finely chopped

Mixed Leaves (lettuce and radicchio)

Whole grains Crutons

2 Spring onions

parsley

Dressing: Extra virgin olive oil, Balsamic Vinegar, Salt and pepper

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