Slow Cooked Potatoes With Butter And Thyme Recipe

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
50%
CHOL
15%
SOD
64%

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Ingredients for 6 servings

2 dried bay leaves

5 black peppercorns, plus freshly ground for serving

4 tablespoons unsalted butter, sliced

3 ounces bacon (about 5 slices)

4 pounds Yukon gold potatoes, scrubbed and quartered with skin

6 sprigs fresh thyme

2 teaspoons kosher salt

4 cups low-sodium chicken broth

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