Beet Salad With Tangerine Vinaigrette

465 faves | 4 recommends
More from this source
Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
36%
CHOL
2%
SOD
62%

Comments

Looks like a great dish
0a34ed222a72   •  6 Nov   •  Report
Very nice
795ffd653e82   •  15 Sep   •  Report
Nice:) :)
1b584fc7eec7   •  4 Sep   •  Report

050a27aac0ae   •  3 Sep   •  Report
Very nice. I love beets.
42b27851db43   •  3 Sep   •  Report
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Ingredients for 6 servings

1 Tablespoons Champagne Vinegar

3 Tablespoons Tangerine-Infused Olive Oil (Store-bought or homemade)

½ Ounce Shallot (Minced)

Kosher Salt (To taste)

Black Pepper (Freshly ground, to taste)

3 Cups Arugula (Fresh, lightly packed washed)

1½ Cups Beet Chunks (Roasted, about 4 small or 2 large beets)

2 Slices Red Onion (Paper-thin, cut into quarters)

8 Slices Baguette (Thin, toasted briefly)

4 Tablespoons Goat Cheese (Soft, fresh)

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