Risotto With Bitter Greens And Goat Gouda Cheese

4 faves
More from this source
Food & Wine


Add a comment


2 tablespoons extra-virgin olive oil

1 pound red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped

1 garlic clove, minced

Salt and freshly ground pepper

6 cups chicken stock or canned low-sodium broth

1 small onion, finely chopped

1 1/2 cups Arborio rice

6 ounces Gouda cheese, preferably made from goat's milk, shredded

1 tablespoon unsalted butter

You might also like

Caraway Corn Risotto With Bitter Greens
McCormick Gourmet
Risotto With Italian Sausage, Caramelized Onion...
Cooking Light
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Lemon Basil Shrimp Risotto
The Pioneer Woman
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Wild Mushroom Risotto
Wolfgang Puck
Risotto With Leeks, Shiitake Mushrooms, And Tru...