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Risotto With Bitter Greens And Goat Gouda Cheese

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main-dish gluten free mothers' day dinner italian


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2 tablespoons extra-virgin olive oil

1 pound red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped

1 garlic clove, minced

Salt and freshly ground pepper

6 cups chicken stock or canned low-sodium broth

1 small onion, finely chopped

1 1/2 cups arborio rice

6 ounces gouda cheese, preferably made from goat's milk, shredded

1 tablespoon unsalted butter

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