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Green Chile Cheeseburgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
889
FAT
169%
CHOL
96%
SOD
114%

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Ingredients for 4 servings

4 good-quality hamburger buns, toasted

2 poblano chiles, grilled, peeled, seeded, and chopped

romaine lettuce leaves, optional

1 medium white onion, grilled and chopped

2 tablespoons chopped fresh epazote, or fresh oregano leaves

1 to 2 cloves garlic, chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 thick slices beefsteak tomatoes, optional

green Chili Sauce, recipe follows

1/4 teaspoon kosher salt

Pickled jalapenos, optional

8 thin slices Chihuahua or provolone

1 teaspoon freshly ground black pepper

2 pounds ground chuck, 80 percent to 85 percent lean

1/4 cup cold water

1 tablespoon honey

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