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Wild Mushroom, Spinach, And Goat Cheese Quiche


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pie crust

1 tablespoon olive oil

8 ounces of assorted wild mushrooms, trimmed and cut into pieces

1 shallot, coasley chopped

2 cups (tightly packed) fresh baby spinach leaves

2 ounces soft fresh goat cheese, coarsley crumbled

1/2 cup heavy cream

2 large eggs

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

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