Tuna Burgers With Ginger And Soy Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, chopped

2 inches fresh ginger root, minced or grated

4 leaves red leaf lettuce

3 tablespoons tamari dark soy sauce

1 1/2 pounds fresh tuna steak

4 sesame kaiser rolls, split

1 tablespoon light-in-color oil, such as canola, safflower or peanut oil

Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional

2 teaspoons grill seasoning blend (recommened: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt -- eyeball it

1/2 pound shiitake mushrooms, coarsely chopped

2 cloves garlic, chopped

1/2 small red bell pepper, finely chopped

pickled ginger, optional plate garnish

Coarse salt

1 jar, 8 ounces, wasabi mustard (recommended: Stonewall Kitchen brand) -- Asian sweet-hot mustard, available on the condiment aisle as well as in Asian foods section of larger markets, may be substituted

2 teaspoons sesame oil -- eyeball the amount

1 jar, 8 ounces, mango chutney

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