Burn-Your-Fingers Chicken Wings

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14 scallions, coarsely chopped

14 garlic cloves, coarsely chopped

3/4 cup chopped, peeled fresh ginger

10 anchovy fillets, coarsely chopped

3 tablespoons crushed red pepper

3/4 cup light brown sugar

1/4 cup plus 2 tablespoons soy sauce

1 tablespoon vegetable oil

2 teaspoons freshly ground black pepper

2 teaspoons kosher salt

1 cup pineapple juice

14 pounds chicken wings

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