A Nice Nice Rice Bowl

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The Family Dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 cups brown rice (enough for leftovers, I like short grained for rice bowls but any kind is fine)

4 tablespoons seasoned rice vinegar

4 eggs lightly beaten

1 scallion finely sliced

2 Teaspoons soy sauce

1 teaspoon sesame oil

A few shredded raw carrots for color

A cup or two of defrosted edamame hot or cold

A bunch of shredded purple cabbage (isn’t it so beautiful?)

Corn, fresh or frozen, hot or cold, raw or cooked

A few finely chopped scallions

Cubed firm tofu (you can also use the pressed kind that comes flavored)

Sliced avocado (sprinkled with a little lemon to prevent it from turning brown)

Leftovers! (roasted vegetables, chopped chicken, maybe not pizza…)

A cup of chopped peanuts

A sprinkle of toasted sesame seeds

Hoisin sauce for the sweet

Soy sauce for the salty

Peanut sauce for the nutty (we have a couple of great recipes for it in our book)

And hot sauce for the brave

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