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Chocolate Mint Brownies

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Ingredients

1/2 cup (113 grams) unsalted butter, cut into pieces

4 ounces (114 grams) unsweetened chocolate, coarsely chopped

1 1/4 cups (250 grams) granulated white sugar

1 teaspoon pure vanilla extract

2 large eggs

1/2 cup (70 grams) all purpose flour

1/4 teaspoon salt

2 tablespoons(28 grams) unsalted butter, at room temperature

1 cup (115 grams) confectioners (powdered or icing) sugar, sifted

1 – 1 1/2 tablespoons heavy cream

1/2 teaspoon pure peppermint extract or 1-2 tablespoons crème de menthe

green food coloring (optional)

3 ounces (90 grams) semisweet chocolate, chopped

1 tablespoon (14 grams) unsalted butter

chopped Andes Mints (optional)

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