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Fruit Salad With Honey Dressing

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Southern Living
Related tags
brunch salad vegetarian labor day breakfast lunch

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Ingredients

1/2 cup sour cream

2 tablespoons huajillo or other wildflower honey

2 teaspoons fresh lemon juice

2 Pink Lady or Red Delicious apples, thinly sliced

1 Bartlett pear, cored and thinly sliced

Mixed baby greens

1/4 cup coarsely chopped pecans, toasted

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