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Figs With Balsamic Vinegar, Mascarpone, And Walnuts

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Epicurious
Related tags
low carb vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
44%
CHOL
5%
SOD
3%

Comments

Perfect late summer end of dinner
Andrea Cutright   •  3 Sep   •  Report
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Ingredients for 6 servings

1 cup dry red wine

1/3 cup balsamic vinegar

1/2 cup sugar

1 pound dried Mission figs, stems discarded

3/4 cup walnut pieces (2 ounces), toasted

1/2 cup mascarpone

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