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Chocolate Banana Bread

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Once Upon A Chef
Related tags
brunch vegetarian mothers' day

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Ingredients

1-1/4 cups all-purpose flour, spooned into measuring cup and leveled off with knife

1/4 cup natural unsweetened cocoa powder (not Dutch-processed), such as Hershey's

1 teaspoon baking soda

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup granulated sugar

2 large eggs

1 cup mashed very ripe bananas, from 2-3 brown bananas

1/2 cup sour cream

1 teaspoon vanilla

1/2 cup semi-sweet chocolate chips (best quality, such as Guittard or Ghiradelli)

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