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The Best Roast Chicken Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
135%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

2 tbsp high heat cooking oil - canola, vegetable, peanut

3.5 lb organic chicken, split

kosher salt & freshly ground black pepper

8 oz baby portabella mushrooms

1/2 tsp Dried Thyme

1/2 tsp freshly chopped parsley

1/2 cup white wine

1/2 x Lemon

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