FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Winter Pasta With Cauliflower And Brussels Sprouts

13 faves
More from this source
The Year In Food
Related tags
sides nut free thanksgiving
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

12 ounces pasta (I used brown rice pasta)

1 small or medium head cauliflower, stem and leaves removed, chopped

3/4 pound Brussels sprouts, trimmed and sliced lengthwise

3 tablespoons olive oil, divided

1/4 cup chopped, fresh parsley, plus more for garnish

1/3 cup grated parmesan cheese, plus more for garnish

3 tablespoons capers

4-6 anchovy fillets, mashed to a paste (adjust according to taste)

zest of one lemon

1/4 teaspoon dried chili flakes

salt + pepper to taste (as this dish has a lot of salty components, taste before adding)

You might also like

Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat
Spaghetti With Sardines, Cauliflower, And Kale
Whole Living
Mushroom Cannelloni W/ Cauliflower B├ęchamel
Veggie Num Num
Cauliflower And Gruyere Macaroni And Cheese
Homesick Texan
Parmesan-Crusted Cauliflower Steaks with Marinara
Cookie and Kate
Pasta With Slow-Cooked Cauliflower, Anchovies,...
Brown Buttered Cauliflower Pasta
One Hungry Mama
Pasta With Cauliflower, Walnuts And Feta
smitten kitchen
Pasta With Cauliflower And Bacon
Framed Cooks