Mixed Seafood Salad

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6 cups water

1 teaspoon salt

1/2 pound cleaned squid

1/2 pound medium shrimp, peeled and deveined

1/2 pound bay scallops

1/2 pound cleaned octopus

1/2 pound cooked lobster meat, cut into 1-inch pieces (about 3 tails)

1/2 pound lump crabmeat, drained and shell pieces removed

1/4 cup fresh lemon juice

3 tablespoons chopped fresh flat-leaf parsley

3 tablespoons chopped fresh chives

2 tablespoons extravirgin olive oil

2 garlic cloves, minced

Lemon wedges (optional)

Parsley sprigs (optional)

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