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Mashed Potatoes With Rutabagas And Buttermilk

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Epicurious
Related tags
sides gluten free nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
41%
CHOL
12%
SOD
8%

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Ingredients for 8 servings

1 1/2 pounds rutabagas, peeled, cut into 1-inch pieces

3 pounds russet potatoes, peeled, cut into 2-inch pieces

6 tablespoons (3/4 stick) butter

3/4 cup (or more) buttermilk

Chopped green onion tops or chives

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