Classic Scones With Jam & Clotted Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
32%
CHOL
13%
SOD
19%

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yumm
e725c58d8bdd   •  19 Jan   •  Report
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Ingredients for 8 servings

jam and clotted cream , to serve

85.0g butter , cut into cubes

squeeze lemon juice (see Know-how below)

175.0ml milk

3.0 tbsp caster sugar

┬╝ tsp salt

1.0 tsp baking powder

350.0g self-raising flour , plus more for dusting

1.0 tsp vanilla extract

beaten egg , to glaze

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