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Poached King Salmon With Cucumber Beurre Blanc


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1 (15- to 18-pound) whole king salmon, dressed

5 cups water

1 3/4 cups dry white wine

2 bay leaves

1 tablespoon white peppercorns

1 bunch parsley stems

1 small onion, thickly sliced

1/2 head fennel, thickly sliced

1/2 cup coarsely chopped celery

1 teaspoon salt

Cucumber Beurre Blanc

Peeled, chopped cucumber

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