Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

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Southern Living Cooking School

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Ingredients

1/3 cup HELLMANN'S or Best Foods Mayonnaise*

5 tablespoons buttermilk

1/4 cup light sour cream

1 teaspoon fresh lemon juice

1/4 teaspoon freshly ground pepper

3/4 cup crumbled blue cheese

1 (28-ounce) package frozen breaded chicken breast strips

1/3 cup Buffalo-style hot sauce

Garnish: fresh cracked pepper

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