Thai Basil- Coconut Chicken

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1/2 cup light coconut milk

1/2 cup fat-free reduced-sodium chicken broth

1 tablespoon reduced-sodium fish sauce

2 teaspoons cornstarch

4 tablespoons canola oil

4 boneless, skinless chicken breast halves (4 ounces each)

1/2 cup fresh or frozen shelled edamame

1/2 red bell pepper, thinly sliced

2 garlic cloves, minced

2 tablespoons minced fresh Thai or regular basil

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