Green And White Asparagus With Prosciutto

By Oprah
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1 bunch pencil asparagus

1 bunch white asparagus

8 very thin slices prosciutto

1/2 cup micro arugula

2 Tbsp. extra-virgin olive oil

1 cup chicken stock

1 can crushed tomatoes (32 ounces)

Coarse salt and pepper

16 oz. pasta , such as penne rigate

1/2 cup heavy cream

20 leaves fresh basil , shredded or torn

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