Crispy Chicken With Asparagus Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
46%
CHOL
75%
SOD
22%

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Ingredients for 4 servings

1 egg or 2 egg whites

4 skinless, boneless chicken breast halves or 8 skinless, boneless chicken thighs (about 1 pound)

1/2 cup dry bread crumbs

2 tablespoons vegetable oil

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

1/3 cup milk

1/3 cup water

4 cups hot cooked rice

Grated Parmesan cheese

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