Mexican Layered Salad

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Southern Living


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1 (9-ounce) package cornbread mix

1 (4.5-ounce) can chopped green chiles

1/2 cup light mayonnaise

1/2 cup chopped fresh cilantro

1/4 cup lime juice

1 teaspoon ground cumin

1/2 teaspoon salt

1 head iceberg lettuce, shredded

1 (15-ounce) can black beans, rinsed and drained

1 (11-ounce) can whole kernel corn, drained

1 (8-ounce) package reduced-fat shredded Cheddar cheese

1 large red bell pepper, chopped

3 green onions, chopped

6 plum tomatoes, chopped

Garnish: green onion curls

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