Pear, Brandy And Walnut Cranberry Sauce

By Food52
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1/3 cup, plus 2-3 tablespoon brandy, divided


2 cinnamon sticks, each broken in half

8 black peppercorns

12 ounces fresh cranberries, picked over

3/4 cups packed light brown sugar

2 medium bartlett pears, peeled

1/2 cup chopped walnuts, toasted and divided

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