Spaghetti Puttanesca

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
22%
CHOL
36%
SOD
27%

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Ingredients for 6 servings

1 pound spaghetti

Coarse salt and ground pepper

1 tablespoon olive oil

3 garlic cloves, minced

1/4 to 1/2 teaspoon crushed red pepper

6 rinsed anchovies, (optional)

1 can (28 ounces) whole tomatoes, and their juice

2 tablespoons capers

1/2 cup chopped pitted kalamata olives

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