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Spicy Lemony Clams With Pasta

Nutrition per serving    (USDA % daily values)
CAL
885
FAT
100%
CHOL
27%
SOD
73%

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Ingredients for 4 servings

3/4 cup dry white wine

36 littleneck clams, well scrubbed

1 pound spaghetti, linguine or other pasta

8 cloves garlic, peeled and thinly sliced

1 tablespoon hot pepper flakes

Salt and freshly ground black pepper

1/2 cup chopped Italian parsley

Juice of 1 lemon

1/2 cup extra virgin olive oil

Finely grated zest of 2 lemons

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