Layered Lilikoi Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
109%
CHOL
99%
SOD
49%

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Ingredients for 10 servings

Lilikoi Chiffon Frosting

Lilikoi Gel Topping

12 ounces lilikoi juice

1/3 cup vegetable oil

1/4 teaspoon vanilla

1 teaspoon lemon juice

1 cup whipping cream

1/2 cup sugar

1/2 cup water

For cake

3 eggs

1 (16 ounce) package moist yellow cake mix

1 slightly beaten egg yolk

4 egg yolks

2 tablespoons cornstarch

1 pinch salt

1 tablespoon butter

1 1/3 cups lilikoi juice

3/4 cup lilikoi juice (concentrate, thawed, undiluted)

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