Mushroom Chicken

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Oxmoor House

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Ingredients

2 1/2 cups sliced mushrooms

3/4 cup dry white wine or low-sodium chicken broth

2 tablespoons chopped fresh parsley

1 1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon

1/2 teaspoon salt

1/4 teaspoon pepper

4 (6-ounce) skinless, boneless chicken breast halves

1 tablespoon cornstarch

2 teaspoons water

4 cups cooked fettuccine

Fresh tarragon sprigs (optional)

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