Mushroom Chicken

More from this source
Oxmoor House


Add a comment


2 1/2 cups sliced mushrooms

3/4 cup dry white wine or low-sodium chicken broth

2 tablespoons chopped fresh parsley

1 1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon

1/2 teaspoon salt

1/4 teaspoon pepper

4 (6-ounce) skinless, boneless chicken breast halves

1 tablespoon cornstarch

2 teaspoons water

4 cups cooked fettuccine

Fresh tarragon sprigs (optional)

You might also like

Alex’s Chicken And Mushroom Marsala
smitten kitchen
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Chicken Marsala With Parmesan
The Naptime Chef
Coq Au Vin
The Year In Food
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Chicken Marsala
One Hungry Mama
Chicken With Mushrooms And Tomato
Real Simple
Chicken and Broccoli Penne
The Kitchn
Sausage And Mushroom Risotto
Joy The Baker