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Recipe Details
Nutrition

Details

Cook time:

DF
LF
LC

11 Ingredients

  • 2 1/2 cups sliced mushrooms
  • 3/4 cup dry white wine or low-sodium chicken broth
  • 2 Tbsps chopped fresh parsley
  • 1 1/2 tsps chopped fresh tarragon or 1/2 tsp dried tarragon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 (6-oz) skinless, boneless chicken breast halves
  • 1 Tbsp cornstarch
  • 2 tsps water
  • 4 cups cooked fettuccine
  • Fresh tarragon sprigs (optional)

Preparation

Read recipe preparation at Oxmoor House  

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