Chicken Pot Pie

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
81%
CHOL
88%
SOD
35%

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Ingredients for 4 servings

1 1/2 lbs. boneless, skinless chicken breasts, cut into cubes

1 Tbsp. extra-virgin olive oil

2 sprigs fresh rosemary and /or thyme, torn into pieces

2 cloves garlic

1/4 tsp. freshly ground white pepper

2 cups water

3 small carrot

6 ribs celery

Pearl or chippoline onions

1 tub KnorrĀ® Homestyle Stock - Chicken

1 1/2 Tbsp. cornstarch

3 Tbsp. heavy cream

1 refrigerated pie crust, rolled out lightly

1 egg, beaten

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