Yellow Tomato Gazpacho With Avocado Salsa

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Fine Cooking


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1 English or regular cucumber (about 3/4 lb.), peeled, seeded if necessary, and cut into large pieces

1 small red onion, cut into large pieces

1/2 small hot red chile (or to taste), seeded and cut into large pieces

5 lb. Yellow Taxi tomatoes or other ripe yellow or red heirloom tomatoes, cored and cut into chunks

6 each red and yellow cherry tomatoes, cut in half

1 medium yellow bell pepper, seeded and cut into large pieces

Avocado Salsa

3/4 cup extra-virgin olive oil

Kosher salt and ground white pepper

3 cloves garlic

1/2 cup red-wine vinegar

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